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Food Safety in Dundee

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Service Aims and Objectives

The principal role of the Food Safety and Standards Service is to enforce legislation which aims to ensure that food sold and supplied in the City is safe to eat, does not cause death, injury or ill health. The team is well experienced with a comprehensive, long term, knowledge of the city and its food business in terms of their strengths and weaknesses.

Our duties will be carried out by focusing on five key objectives:

Objectives Duties
Key
Objective 1
Regulate food safety and food standards through a range of planned enforcement activities
Key
Objective 2
Respond to, then seek to resolve food safety and food standards problems brought to our attention, including outbreaks of food borne illness and food safety emergencies
Key
Objective 3
Provide food safety and food standards advice to all sections of the community and liaise with other bodies on food related matters
Key
Objective 4
Develop and support staff in their duties
Key
Objective 5
Make efficient and effective use of our resources

Food Safety Section
1 Highland Chief Way, Claverhouse West Industrial Park
Dundee, DD4 9UA
Tel: 01382 436260
Fax: 01382 436226
Email: food.safety@dundeecity.gov.uk

 

This information is provided by the Environmental Health and Trading Standards Department

 

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